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History for
Ready-To-Eat (RTE) Foods
(history as of 10/20/2014 16:25:33)
These are foods that have been processed before selling to allow for consumer consumption. They include:
- Raw animal foods that have been properly cooked
- Fish intended for raw consumption that has been frozen to destroy parasites;
- Raw fruits and vegetables that are washed
- Fruits and vegetables that are cooked for hot holding
- Plant food for which further washing, cooking, or other processing is not required for food safety, and from which rinds, peels, husks, or shells, if naturally present, are removed
- Substances derived from plants such as spices, seasonings, and sugar; a bakery item such as bread, cakes, pies, fillings, or icing for which further cooking is not required for food safety
- Dry, fermented sausages, such as dry salami or pepperoni
- Salt-cured meat and poultry products, such as prosciutto ham, country-cured ham, and Parma ham
- Dried meat and poultry products, such as jerky or beef sticks; and low acid foods that have been thermally processed and packaged in hermetically sealed containers
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