The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, the NFI member companies bring fish and shellfish to American families and promote the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.

NFI and its members are committed to sustainable management of the oceans and being stewards of the environment by endorsing the United Nations’ Principles for Responsible Fisheries. Their investment in oceans today will provide children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow. From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.