ISO 7002 is titled as Agricultural Food Product and provides the layout for a standard method of sampling from a lot.  The document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users, except for milk products which are covered under ISO 707:1997, the typical examples of the standards regulated by this document are:

ISO 3100-1:1991 Meat and meat products—Sampling and preparation of test samples—Part 1: Sampling

ISO 6670:2002 Instant coffee—Sampling method for bulk units with liners

ISO 13690:1999 Cereals, pulses and milled products—Sampling of static batches (bulk grain with a depth of 3 m)

ISO 6644:2002 Flowing cereals and milled cereal products—Automatic sampling by mechanical means (bulk grain with a depth between 3–12 m)

The process of sampling is an important factor that determines a final result of an analyst, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation. The ISO 7002 has been commented by many users ever since its release.

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