Food Safety & Quality Assurance (FSQA) refers to any program implemented by an organization, private or governmental, whose purpose is to monitor and enforce quality and safety standards of food handling and production. The FDA has FSQA standards and regulations, and many restaurant chains have their own departments dedicated to the development and enforcement of standards to keep within compliance and provide a high quality product. Program offerings include HACCP Programs, Food Safety Programs, Product Development, Food Products, Labeling, Auditing & Inspection Calculated Nutritional Analysis, Process Control and System Gap analysis.